Stir-fried sweet potato glass noodles in sesame oil and soy sauce with shiitake mushroom, rapeflower sprouts, onion, squash, carrots. Add bulgogi, tofu for an additional charge.
8 pieces. Free-range. Lightly battered, not crunchy. Served with shoestring fries and salad with creamy dressing. Comes with your choice of sauce.
Stir-fried rice, kimchi, pork belly, onions, topped with fried egg, scallions and seaweed seasoned with soy sauce, sesame oil, gochujang. Served with pickled radish. Medium spicy.
Bowl of rice topped with tofu and vegetables. Served with kimchi, pickled radish, and gochujang. Make it gluten free (without shiitake mushroom) upon request.
Famous savory pancake. Mixed seafood, green onion, bell pepper.
Green onion pancake. Vegan.
Stir-fried sweet potato glass noodles in sesame oil and soy sauce with shiitake mushroom, rapeflower sprouts, onion, squash, carrots. Add bulgogi, tofu for an additional charge.
Soy protein and vegetables in flour wrap. Comes with Sura's dumpling sauce on the side. Vegan.
Nostalgic street snack! Brushed with our sweet-spicy Cracken sauce. Vegan, medium spicy.
Steamed dumplings served with dumpling sauce. Vegan friendly.
Spicy stir fry with rice cake, fish cake, cabbage, onion, scallion, carrot and boiled egg. Spicy.
Spicy stir fry with rice cake, fish cake, cabbage, onion, scallion, carrot and boiled egg. Spicy.
Join the bao bun fun! Premium 3 buns with braised, thick-cut pork belly with sweet, tangy gochujang sauce, pickled red onions, crushed peanuts and cilantro. Contains peanuts.
3 pieces. Crispy handmade shells with house tomatillo salsa, cotija cheese, cilantro. Comes with bulgogi, spicy pork, chicken, or tofu (vegan, no cheese).
Lightly hand-cut and hand-breaded shiitake mushrooms with Sura's vegan aioli. Vegan.
8 pieces. Free-range. Lightly battered, not crunchy. Served with shoestring fries and salad with creamy dressing. Comes with your choice of sauce.
Fresh chips, rib eye bulgogi, nacho cheese, pickled peppers, habanero crema, gochujang and cilantro.
Shoestring fries, rib eye bulgogi, nacho cheese, pickled peppers, habanero crema, gochujang and cilantro.
Plant-based shrimp! Battered in panko with Sura's gochujang ketchup. Vegan.
Choose bulgogi, spicy pork, chicken, tofu. Topped with cabbage kimchi, cilantro and chili sauce.
Choose bulgogi, spicy pork, chicken, or tofu. Topped with cabbage kimchi, cilantro, aioli, and gochujang chili sauce. Include rice.
Sliced pork belly.
3 different kinds of Asian mushrooms. Soup is allowed to cool and with egg added inside before serving as a safety measure.
Clam, mussel meat, squid and shrimp.
Diced steak.
Rib eye beef, seafood, enoki mushroom.
Fusion twist. Ham and cheese create savory heaven.
Dumpling, egg, onion, tofu and scallion. Served with banchan (side dishes) and rice.
Squash, carrot and mushroom.
Chicken, egg, onion, tofu and scallion. Served with banchan (side dishes) and rice.
Sliced succulent beef ribs marinated in garlic soy.
Sliced rib eye beef marinated in garlic soy.
Thinly sliced pork in spicy savory chili.
Grilled and infused in chili sauce.
Marinated then cooked and infused in Sura's teriyaki.
Make it gluten free (without shiitake mushroom and gochujang) upon request.
Make it gluten free (without shiitake mushroom and gochujang) upon request.
Spicy shredded brisket soup. Slow-cooked shreds of brisket, glass noodles, egg, fern, scallion in spicy red chili broth. Served with rice and banchan. Medium spicy.
Stir-fried rice, kimchi, pork belly, onions, topped with fried egg, scallions and seaweed seasoned with soy sauce, sesame oil, gochujang. Served with pickled radish. Medium spicy.
Extra-fermented kimchi stew with onion, tofu, scallion and pork belly Served with rice and banchan. Medium spicy.
Fresh hand-breaded crispy chicken cutlet served with rice, yellow radish, kimchi and salad with creamy dressing.
Korean instant noodles, squash, shiitake mushroom, carrot, onion, scallion, egg, spinach in vegetable broth. Served with banchan. Choose a spice level: plain, mild, medium, spicy, extra spicy. Add extras, substitute inferno spice level for an additional charge.
Slowly braised beef short ribs in hearty broth with glass noodles, eggs, scallion, and soy rib dipping sauce. Served with rice and banchan.
New and popular. Vegan marinated bulgogi BBQ served with banchan.
Bowl of rice topped with tofu and vegetables. Served with kimchi, pickled radish, and gochujang. Make it gluten free (without shiitake mushroom) upon request.
Vegan kimchi fried rice with tofu. Medium spicy.
3 different kinds of Asian mushroom, onion, tofu, scallion and banchan. Gluten free.
Vegetable dumpling, onion, tofu, scallion, banchan.
Squash, carrot, onion, white mushroom, tofu, scallion, banchan. Gluten free.
Vegan broth with carrot, squash, spinach, onion, shiitake mushroom, scallion. Choose a spice level: plain, mild, medium, spicy, extra spicy. Add rice cakes or tofu, substitute inferno spice level for an additional charge.
Steamed purple rice topped with thick-cut cubed tofu with sweet, tangy gochujang sauce, pickled red onions, cilantro, spicy peanuts, hard-boiled egg and kimchi. Caution: Peanut allergy, gluten
Famous savory pancake. Green onion and egg-free batter.
Stir-fried sweet potato glass noodles in sesame oil, soy sauce, shiitake mushrooms, rapeflower sprouts, onion, squash, carrots. Add tofu for an additional charge.
Soy protein and vegetables in flour wrap with sura's dumpling sauce.
Soy protein and vegetables in flour wrap with sura's dumpling sauce.
Join the bao bun fun! Premium 3 buns with crispy thick-cut tofu with sweet, tangy gochujang sauce, pickled red onions, crushed peanuts and cilantro. Contains peanuts. Vegan.
Nostalgic street snack! Brushed with our spicy Cracken sauce. Medium spicy.
Lightly hand-breaded shiitake mushrooms served with Sura aioli.
Plant-based shrimp! Battered in panko and served with Sura's Gochujang sauce.
3 pieces. Handmade shells topped with tofu, house tomatillo salsa and cilantro.
Steamed dumplings served with Sura's tangy dumpling sauce.
Spicy rice cake stir fry with cabbage, onions, scallions and carrots. Spicy.
Spicy rice cake stir fry with cabbage, onions, scallions and carrots.
Grilled tofu cubes vegan kimchi topped with cilantro and hot chili sauce in corn tortilla. Includes rice. Spicy.
Grilled tofu cubes vegan kimchi topped with cilantro and hot chili sauce in corn tortilla. Spicy. 2 per order.
Marinated first and then cooked and infused in Sura's teriyaki.
Center-cut beef ribs marinated in Sura's sweet savory garlic soy.
Thinly sliced rib eye beef marinated in Sura's sweet savory garlic soy.
Sliced pork bulgogi marinated in a spicy savory chili sauce. Medium spicy
Fresh hand-breaded crispy chicken cutlet served with rice, daikon, kimchi and salad with creamy dressing.
Vegan tofu steak seasoned with tangy soy. Comes with vegan kimchi.
Marinated first and then cooked and infused in chili sauce. Medium spicy
Sura's home made kimchi. 25oz. Vegan.
Spicy Pickled Cucumbers Mason Jar. 25oz. Vegan.
Pickled Radish in semi-sweet brine. 25oz. Vegan.
Steamed purple rice
Purple rice. Approximately 3 servings
An extra set of banchan and rice.
Shoestring french fries. Seasoned with plain salt. Vegan.
12 oz. can. Local crafted Long Beach kombucha by Fine Feathers.
Decaf.
Local roasters.
Asian milk coffee in a can! Milky and sweet!
Decaf.
Must be 21 to purchase. Trademark pomegranate crush, local sour 5%.
Must be 21 to purchase. Belgian strong ale 8.5%.
Must be 21 to purchase. Amber ale 5.1%.
Must be 21 to purchase. Goses are red, rose gose 5.3%.
Must be 21 to purchase. 4.5%. Gluten-free.
Must be 21 to purchase. 12 oz. bottle 5%. Gluten-free.
Must be 21 to purchase.
Must be 21 to purchase. 7.3%.
Must be 21 to purchase. 7%.
Must be 21 to purchase. Stout 9%.
Must be 21 to purchase. Vanilla cream ale 5%.
Must be 21 to purchase. Cherry cider-mead. Gluten-free. 6%.
Must be 21 to purchase. Premium lager 5%.
Must be 21 to purchase. Dark lager 12 oz. bottle 5%.
Must be 21 to purchase. Adjunct lager 22 oz. bottle 5%.
Must be 21 to purchase. Pilsner 22 oz. bottle 5%.
Non-alcoholic.
Must be 21 to purchase. Fragrant, smooth, 375 ml. 24%.
Must be 21 to purchase. Light, crisp, 375 ml. 24%.
Must be 21 to purchase. 14.2%. Sonoma, Monterey, Santa Barbara.
13%. New Zealand.
Must be 21 to purchase. 12.5%. Classic rose from France.
Must be 21 to purchase. 13.5%. Arroyo Seco, CA.
Must be 21 to purchase. 13.5%. Paso Robles, CA.
Must be 21 to purchase. 10.5%. Sparkling wine - prosecco, Italy. Pair with orange juice to create mimosas for an addiitonal charge.
Must be 21 to purchase. Black raspberry wine 14%. 375 ml.
Must be 21 to purchase. 12%, 375 ml.
Must be 21 to purchase. Carbonated rice wine 7%, 750 ml.
Must be 21 to purchase. Chilled junmai ginjo sake 14.5%, 300 ml.
Must be 21 to purchase. 13.5%, 9 oz.
Must be 21 to purchase. 14% ABV, 375 ml.
Must be 21 to purchase. 12% ABV, 375 ml.
Must be 21 to purchase. 17.8%.
Must be 21 to purchase. 20.1%.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase. Pomegranate crush local sour 6.8%.
Must be 21 to purchase. Belgian strong 8.5%.
Must be 21 to purchase. Amber ale 5.1%.
Must be 21 to purchase. Rose gose 5.3%.
Must be 21 to purchase. 4.5%. Gluten-free.
Must be 21 to purchase.
Must be 21 to purchase. 7.3%.
Must be 21 to purchase. 7%.
Must be 21 to purchase. Stout 9%.
Must be 21 to purchase. Cream ale 5%.
Must be 21 to purchase. Cherry cider-mead 6%.
Must be 21 to purchase. Premium lager 5%.
Kimchi, pickled radish, etc.
A leading Long Beach restaurant on Grubhub